At this Paris restaurant, 'freegans' fight waste by cooking up food diverted …
Next to him, pastry chef Frances Leech prepared a buttery dessert with a food processor. “I am making shortbread,” she says, “sablés, flavored with a little bit of orange zest and little bit of pepper. And it's to go with the apple compote we have here …
Read more on PRI
When Is It OK To Profit From Cooking Other Cultures' Food? You Weighed In
Recently, we started a conversation about food and race. Specifically, we wondered out loud, who gets to cook — and become the face of — a culture's cuisine? Our question was prompted by a recent Sporkful interview with Rick Bayless, who has faced …
Read more on NPR
At this Paris restaurant, 'freegans' fight waste by cooking up food diverted ...
No comments:
Post a Comment