USDA offers food waste, safety tips
Cooking food to a safe internal temperature is the only way to destroy bacteria and other pathogens that can cause foodborne illness. Whole cuts of beef, pork, lamb and veal should be cooked to 145 °F. For safety and quality, allow meat to rest for at …
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Cooking Like A Pro For Pesach
If you're anything like me, just thinking about Pesach is enough to send shivers down your spine. The “P” word can conjure up images of having to prepare a seemingly endless number of meals in a marathon cooking spree in order to feed a virtual army of …
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