Cooking classes: French cooking, Italian for Mother's Day
The Art of Pate a Choux and Other French Things, with Ellen Velez, 6:30-9 p.m. Tuesday. $ 75. Friday Night Date Night: Small Plates of Spring, with Anne Haynam, 6:30-9:30 p.m. May 6. $ 90. Bread Baking: Stuffed Breads, with Kathy Lehr, 10 a.m. to 1:30 p …
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Seattle chef cooks other people's food as a way to introduce his own
Edouardo Jordan is an African-American chef who learned how to cook French and Italian food, partly because he thought the fine dining world didn't take Southern food, the food he grew up with, seriously. “When you look at the hierarchy of cuisine, it …
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Cooking classes: French cooking, Italian for Mother's Day
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