Saturday, April 9, 2016

The Food Lab: Better Home Cooking Through Science Reviews

The Food Lab: Better Home Cooking Through Science


The Food Lab: Better Home Cooking Through Science


New York Times Bestseller and Winner of the 2016 IACP Cookbook of the Year Award.


A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist



List Price: $ 49.95


Price: $ 20.89


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The Food Lab: Better Home Cooking Through Science Reviews

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